Rubus chingii var. suavissimus
This plant is very rich in sugars. Its leaves are a good substitute for stevia and can be used fresh or dried to sweeten foods and beverages. The Chinese make a sweet tea from it, which is also used in the treatment of high blood pressure and diabetes.
Origin: China
Foliage: Deciduous
Height: 150 - 300 cm
Position: Partial shade, Sun
Harvest: Summer
Care: Good drainage
Special features:
Superfood
Pot:
P9 (0,5 kg)
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